It may have be long dresses for women this summer, but, they were showing shorts for men. And so, the ebullient Christopher Robbins, sharing a table with Robbins Wolfe Eventeurs business partners, Ken and Paula Wolfe, bounded over showing worthy calves. “I’m so lucky and happy because I’ve been the official caterer in the VIP tent since 1995,” he enthused. “We serve more than 8,000 meals and 12,000 drinks. Our most popular two entrees today are Maine lobster rolls and fried chicken. We also do tenderloin beef, have a large farmstead salad trio, amazing peach and plum tarts and insanely delicious chocolate and red velvet cupcake balls that are out of control!” At his table, Wölffer Estate bubbly flowed.
If you’ve been to a party or two in the Hamptons in the past 31 years, chances are you’ve tasted Robbins Wolfe classic cooking. “After this, I have a wedding for 200 people at the Bridgehampton Tennis and Surf Club,” said Robbins. “So, I’m leaving here, going there and turning it all on again.”